Lemon Ice Box Pie Recette

This irresistible Lemon Ice Box Pie is a family favorite, perfect for holidays or any special occasion! Its creamy lemon filling and crunchy graham cracker crust are a delightful combination. This easy-to-follow recipe yields a refreshing and tangy dessert that will impress your loved ones.

Préparation 20 min
Cuisson 50 min
Calories 429.3 kcal
Protéines 19g
Note Soyez le premier
Lemon Ice Box Pie 77

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Ice Box Pie

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Comment préparer Lemon Ice Box Pie

  1. Prepare the pie crust: In a medium bowl, combine 1 ½ cups crushed graham crackers, ½ cup (1 stick) melted unsalted butter, and ¼ cup granulated sugar. Mix until evenly moistened.
  2. Press the crust: Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup to ensure an even layer.
  3. Refrigerate the crust: Refrigerate the crust for at least 30 minutes to allow it to set.
  4. Make the lemon filling: In a large bowl, whisk together 1 (14-ounce) can sweetened condensed milk, ½ cup fresh lemon juice, and the zest of 1 large lemon.
  5. Add egg yolks: Whisk in 2 large egg yolks one at a time, mixing well after each addition.
  6. Combine and thicken: The mixture will thicken slightly as you whisk. Set aside.
  7. Fill the crust: Pour the lemon filling into the chilled graham cracker crust.
  8. Make the meringue: In a clean, dry bowl, beat 2 large egg whites with a pinch of cream of tartar until soft peaks form. Gradually add 3 tablespoons granulated sugar, beating until stiff, glossy peaks form.
  9. Top with meringue: Spread the meringue evenly over the lemon filling, sealing the edges to the crust.
  10. Bake and chill: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the meringue is lightly browned. Cool completely on a wire rack.
  11. Chill thoroughly: Refrigerate for at least 1-1 ½ hours before serving to allow the flavors to meld and the pie to chill thoroughly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

242g

Fat

51g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Oven Pies Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Ice Box Pie ?

Lemon Ice Box Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Lemon Ice Box Pie ?

Lemon Ice Box Pie contient environ 429.3 calories par portion, avec environ 19 g de protéines, 20 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Ice Box Pie ?

Les principaux ingrédients de Lemon Ice Box Pie sont Condensed Milk, Egg Yolks, Lemon Juice, Fresh Lemon Rind, Graham Cracker, Butter. Consultez la liste complète avec les quantités ci-dessus.

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