Lemon Mousse Chocolate Brownies Recette

Indulge in the ultimate dessert fusion: decadent chocolate brownies topped with a zesty lemon mousse! This recipe delivers a heavenly combination of rich, dark chocolate and bright, tangy lemon, creating a flavor explosion in your mouth. We've simplified the chocolate melting process – using the microwave for faster, easier prep! Plus, an optional melted chocolate drizzle takes these brownies to the next level of chocolatey goodness. Get ready for rave reviews!

Préparation 25 min

Cuisson 65 min

Calories 373.1 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Mousse Chocolate Brownies

Semisweet Chocolate
Unsalted Butter
11 oz (312g) cream cheese, softened
1 1/4 cups (250g) granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup (60g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (60ml) lemon juice
Whipping Cream

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Comment préparer Lemon Mousse Chocolate Brownies

Melt 13 oz (368g) semi-sweet chocolate chips and 1/2 cup (113g) unsalted butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth. (Alternative: Use a double boiler)
Set aside to cool slightly.
In a large mixing bowl, cream together 8 oz (227g) cream cheese, 1 cup (200g) granulated sugar, and 2 large eggs until light and fluffy.
Beat in 1 teaspoon vanilla extract, 1/2 cup (60g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt until just combined.
Gently fold in the cooled melted chocolate mixture until smooth.
Pour batter into a greased 9x12 inch baking pan.
In a separate bowl, beat 3 oz (85g) cream cheese, 1/4 cup (60ml) lemon juice, and 1/4 cup (50g) granulated sugar until smooth and creamy.
Add 2 large eggs one at a time, beating well after each addition.
Gently pour the lemon mousse mixture over the chocolate brownie batter.
Melt 6 oz (170g) semi-sweet chocolate chips and 2 tablespoons (30g) heavy cream together in a microwave-safe bowl in 30-second intervals, stirring until smooth. (Alternative: Use a double boiler)
Drizzle the melted chocolate over the lemon mousse layer.
Bake at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before chilling for at least 2 hours for optimal serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

82g

Fat

79g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Oven Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Gifts Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Mousse Chocolate Brownies ?

Lemon Mousse Chocolate Brownies prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Lemon Mousse Chocolate Brownies ?

Lemon Mousse Chocolate Brownies contient environ 373.1 calories par portion, avec environ 15 g de protéines, 12 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Mousse Chocolate Brownies ?

Les principaux ingrédients de Lemon Mousse Chocolate Brownies sont Semisweet Chocolate, Unsalted Butter, Cream Cheese, Sugar, Eggs, Vanilla. Consultez la liste complète avec les quantités ci-dessus.