Ingrédients pour Lemon Raspberry Tiramisu
- Fat Free Cream Cheese
- Splenda Sugar Substitute
- 1 teaspoon vanilla extract
- 2 tablespoons water
- Sugar Free Lemon Gelatin
- Fat Free Cool Whip
- Sugar Free Raspberry Jam
- Marsala Wine
- One package of ladyfingers (approximately 12)
- Fresh Raspberry
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Comment préparer Lemon Raspberry Tiramisu
- Combine 1/4 cup cold water and 1 packet (7 grams) of unflavored gelatin in a small, microwave-safe bowl.
- Microwave on high for 30-60 seconds, or until water is boiling and gelatin is completely dissolved.
- Let the gelatin mixture cool slightly.
- Meanwhile, combine 8 ounces of softened cream cheese, 1/4 cup Splenda (or other sugar substitute), and 1 teaspoon vanilla extract in a large bowl.
- Beat with an electric mixer until smooth and creamy.
- Gradually add the cooled gelatin mixture to the cream cheese mixture, beating for 1 minute until fully incorporated.
- Gently fold in 1 cup of light cool whip (or whipped topping), beating for another minute, scraping down the sides of the bowl as needed.
- Set aside.
- In a separate bowl, whisk together 1 cup raspberry preserves, 2 tablespoons of water, and 1 tablespoon of Marsala wine until well blended.
- Reserve 2 tablespoons of the preserves mixture for drizzling later.
- Spread 1/3 cup of the preserves mixture evenly over the bottom of an 11x7 inch glass baking dish.
- Arrange half of a package (about 12) of ladyfingers evenly over the preserves mixture.
- Spread half of the cream cheese mixture over the ladyfingers.
- Sprinkle 1 cup fresh raspberries (or other berries) over the cream cheese layer.
- Repeat layers: remaining ladyfingers, remaining preserves mixture, and remaining cream cheese mixture.
- Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
- Before serving, sprinkle with the remaining 1 cup of fresh raspberries and drizzle with the reserved 2 tablespoons of preserves mixture.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
45g
Fat
3g
Carbs
7g
