Lemon Raspberry Tiramisu Recipe

Name: Lemon Raspberry Tiramisu
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Yield: Serves 1 or more
Ingredients: Fat Free Cream Cheese; Splenda Sugar Substitute; 1 teaspoon vanilla extract; 2 tablespoons water; Sugar Free Lemon Gelatin; Fat Free Cool Whip; Sugar Free Raspberry Jam; Marsala Wine; One package of ladyfingers (approximately 12); Fresh Raspberry

Indulge in this lightened-up Lemon Raspberry Tiramisu! This beautiful dessert uses a touch of Marsala wine for decadence, but incorporates low-calorie and low-fat ingredients for guilt-free enjoyment. Imagine layers of creamy, dreamy cheese filling, bursting raspberry flavor, and delicate ladyfingers – all without the excessive calories. Feel free to substitute your favorite berries! Prep time: 20 minutes, Chill time: at least 2 hours.

Prep Time 20 mins

Cook Time 135 mins

Calories 135.3 kcal

Protein 16g

Rating 3.4 (9 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Raspberry Tiramisu

Fat Free Cream Cheese
Splenda Sugar Substitute
1 teaspoon vanilla extract
2 tablespoons water
Sugar Free Lemon Gelatin
Fat Free Cool Whip
Sugar Free Raspberry Jam
Marsala Wine
One package of ladyfingers (approximately 12)
Fresh Raspberry

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How to Make Lemon Raspberry Tiramisu

Combine 1/4 cup cold water and 1 packet (7 grams) of unflavored gelatin in a small, microwave-safe bowl.
Microwave on high for 30-60 seconds, or until water is boiling and gelatin is completely dissolved.
Let the gelatin mixture cool slightly.
Meanwhile, combine 8 ounces of softened cream cheese, 1/4 cup Splenda (or other sugar substitute), and 1 teaspoon vanilla extract in a large bowl.
Beat with an electric mixer until smooth and creamy.
Gradually add the cooled gelatin mixture to the cream cheese mixture, beating for 1 minute until fully incorporated.
Gently fold in 1 cup of light cool whip (or whipped topping), beating for another minute, scraping down the sides of the bowl as needed.
Set aside.
In a separate bowl, whisk together 1 cup raspberry preserves, 2 tablespoons of water, and 1 tablespoon of Marsala wine until well blended.
Reserve 2 tablespoons of the preserves mixture for drizzling later.
Spread 1/3 cup of the preserves mixture evenly over the bottom of an 11x7 inch glass baking dish.
Arrange half of a package (about 12) of ladyfingers evenly over the preserves mixture.
Spread half of the cream cheese mixture over the ladyfingers.
Sprinkle 1 cup fresh raspberries (or other berries) over the cream cheese layer.
Repeat layers: remaining ladyfingers, remaining preserves mixture, and remaining cream cheese mixture.
Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
Before serving, sprinkle with the remaining 1 cup of fresh raspberries and drizzle with the reserved 2 tablespoons of preserves mixture.