Lemon Syrup Pancake Stack Recette

Indulge in a delightful twist on classic pancakes! This recipe, inspired by Lyle's Golden Syrup Cookbook (2008), elevates a simple breakfast staple into a gourmet treat. Fluffy pancakes are layered with creamy mascarpone cheese, juicy blueberries, and a zesty lemon syrup made with the irresistible golden syrup. Prepare for a flavor explosion that's perfect for brunch, dessert, or any time a sweet craving strikes!

Préparation 15 min

Cuisson 30 min

Calories 642.1 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Syrup Pancake Stack

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1 cup milk
2 large eggs
2 tablespoons melted unsalted butter
1/2 cup mascarpone cheese
1 cup fresh blueberries
1/3 cup Lyle's Golden Syrup (or substitute)
2 tablespoons fresh lemon juice, 1 tablespoon fresh lemon zest
1 tablespoon vegetable oil

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Comment préparer Lemon Syrup Pancake Stack

**Make the Pancakes:** In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons of granulated sugar.
In a separate bowl, whisk together 1 cup milk, 2 large eggs, and 2 tablespoons of melted unsalted butter. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Heat 1 tablespoon of vegetable oil in a large, heavy skillet over medium-low heat. Pour ¼ cup of batter onto the hot skillet for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
Keep cooked pancakes warm under a layer of aluminum foil while you make the syrup and assemble the stack.
**Make the Lemon Syrup:** In a small saucepan, combine ⅓ cup Lyle's Golden Syrup (or substitute), 2 tablespoons lemon juice, and 1 tablespoon lemon zest. Gently warm over low heat, stirring occasionally, until the syrup is heated through.
**Assemble the Pancake Stack:** On each of 4 warm plates, stack 3 pancakes. Spread a layer of ½ cup mascarpone cheese between each pancake layer. Top each layer with a generous amount of blueberries.
**Finish and Serve:** Drizzle the warm lemon syrup generously over the pancake stack. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

130g

Fat

43g

Carbs

38g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Pancakes And Waffles Breakfast Eggs Dairy Fruit Easy Vegetarian Dietary Berries Blueberries

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Syrup Pancake Stack ?

Lemon Syrup Pancake Stack prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Lemon Syrup Pancake Stack ?

Lemon Syrup Pancake Stack contient environ 642.1 calories par portion, avec environ 28 g de protéines, 38 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Syrup Pancake Stack ?

Les principaux ingrédients de Lemon Syrup Pancake Stack sont All Purpose Flour, Baking Powder, Salt, Granulated Sugar, Whole Milk, Eggs. Consultez la liste complète avec les quantités ci-dessus.