Unlock the vibrant, zesty magic of lemongrass! This easy-to-make paste is your secret weapon for elevating Asian-inspired dishes, marinades, curries, stir-fries, and soups. Grow your own lemongrass from your local nursery for a fresh, continuous supply. Discover how this simple paste transforms ordinary chicken, pork, lamb, beef, or shrimp into extraordinary meals. Remember to season your protein with salt *before* marinating for optimal flavor. Marinate for at least 2 hours, or overnight for the best results!
Missing an ingredient for this Lemongrass Paste? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Lemongrass Paste
Combine all ingredients in a blender or food processor.
Blend until completely smooth and finely textured (approximately 2-3 minutes).
Alternatively, finely pound the ingredients using a mortar and pestle.
Refrigerate the paste for later use. The natural liquids released from the lemongrass will help blend the ingredients more smoothly.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
27g
Carbs
19g
Recipe Tags(Choose a tag and find related recipes!)
Lemongrass Paste leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.
Quantas calorias tem Lemongrass Paste?
Lemongrass Paste tem aproximadamente 574.6 calorias por porção, com cerca de 17 g de proteína, 19 g de carboidratos e 57 g de gordura.
De quais ingredientes preciso para Lemongrass Paste?
Os principais ingredientes de Lemongrass Paste são Olive Oil, Shallots, Ginger, Garlic Cloves, Lemongrass, Fresh Galangal Root. Veja a lista completa com as medidas acima.
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