Lentils Sausage Casserole Recette

A hearty and flavorful lentil and sausage casserole, perfect for a cozy weeknight dinner! This simple recipe from Sunset's Casserole Cookbook is a family favorite, combining tender lentils with savory sausage in a rich tomato sauce. Easy to follow instructions and minimal prep time make this a delicious and satisfying meal.

Préparation 20 min

Cuisson 85 min

Calories 357.6 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lentils Sausage Casserole

1 cup brown or green lentils
4 cups boiling water
1 teaspoon salt
Garlic Clove
Mild Italian Sausage
1 medium onion, chopped
1 cup chopped carrots
1 (15-ounce) can tomato sauce
2 tablespoons red wine vinegar
Fresh Parsley

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Comment préparer Lentils Sausage Casserole

Rinse 1 cup of brown or green lentils under cold water and drain well.
Pick out and discard any foreign material from the lentils.
Add the rinsed lentils to a 4-quart casserole dish or Dutch oven.
Add 4 cups of boiling water, 1 teaspoon of salt, and 2 cloves of minced garlic to the casserole dish.
Cover the casserole dish and place it in a preheated 350°F (175°C) oven to begin baking.
Meanwhile, remove the casings from 1 pound of Italian sausage and cut the sausage into 1-inch chunks.
Cook the sausage in a wide frying pan over medium heat until well browned, about 8-10 minutes, breaking it up with a spoon.
Using a slotted spoon, remove the cooked sausage and stir it into the lentils in the casserole dish.
Discard all but 2 tablespoons of the sausage drippings from the frying pan.
Add 1 medium onion, chopped, to the remaining drippings and cook, stirring occasionally, until softened, about 5 minutes.
Stir the cooked onion and 1 cup of chopped carrots into the lentils.
Cover the casserole dish and bake for 45 minutes.
Stir in 1 (15-ounce) can of tomato sauce and 2 tablespoons of red wine vinegar into the lentils.
Bake, uncovered, for 20 more minutes, or until the lentils are tender and the sauce has thickened slightly.
Garnish with 2 tablespoons of chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

22g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes Vegetarian Proteins Bean & Lentil Recipes European Italian American Healthy Gluten Free Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Casseroles Main Dish Pork Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat Pork Sausage 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lentils Sausage Casserole ?

Lentils Sausage Casserole prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Lentils Sausage Casserole ?

Lentils Sausage Casserole contient environ 357.6 calories par portion, avec environ 41 g de protéines, 7 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Lentils Sausage Casserole ?

Les principaux ingrédients de Lentils Sausage Casserole sont Lentils, Boiling Water, Salt, Garlic Clove, Mild Italian Sausage, Onion. Consultez la liste complète avec les quantités ci-dessus.