Light Lemon Tart Recette

Indulge in the bright, zesty flavor of this lightened-up Lemon Tart! Inspired by Australian Good Food, this recipe delivers all the deliciousness of a classic tart with significantly fewer calories. Skip the lengthy chilling time and enjoy this delightful dessert quicker than ever before. Perfect for a summer afternoon or any occasion!

Préparation 25 min

Cuisson 65 min

Calories 175.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light Lemon Tart

Plain Flour
Unsalted Butter
1/2 cup icing sugar
Grapeseed Oil
1 large egg yolk
3 large eggs
Egg Whites
Zest of 2 large lemons
Juice of 2 large lemons
Light Sour Cream

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Comment préparer Light Lemon Tart

Combine 2 cups all-purpose flour and 1 cup (2 sticks) cold unsalted butter in a food processor. Pulse until the mixture resembles coarse crumbs.
Add 1/2 cup icing sugar, 2 tablespoons vegetable oil, 1 large egg yolk, and 1 1/2 to 2 tablespoons of ice water. Pulse until the dough just comes together to form a ball.
Turn the dough out onto a lightly floured surface. Knead gently, shape into a disc, and roll out to a 25cm circle. Carefully transfer the pastry to a 23cm loose-base flan pan (2cm deep). Trim the edges and prick the base lightly with a fork. (Skip chilling)
Preheat oven to 190°C (170°C fan-forced). Place the pan on a baking tray. Line the pastry with baking paper, fill with pastry weights (or dried beans/rice), and bake for 15 minutes. Remove the paper and weights and bake for another 5 minutes, or until the crust is pale golden.
Meanwhile, prepare the filling: In a bowl, whisk together 3 large eggs and 3 large egg whites until well combined.
Sift 1 cup icing sugar into a separate bowl. Gradually whisk in the egg mixture, then stir in the zest and juice of 2 large lemons.
Strain the lemon mixture through a fine-mesh sieve. Stir in 1 cup sour cream and whisk until smooth and creamy.
Carefully pour the lemon filling into the warm pastry crust.
Reduce oven temperature to 150°C (130°C fan-forced). Bake for 25-30 minutes, or until the tart is just set but still slightly wobbly in the center.
Let cool for 1 hour. Dust with extra icing sugar before serving.
Serve chilled or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

48g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Healthy Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Light Lemon Tart ?

Light Lemon Tart prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Light Lemon Tart ?

Light Lemon Tart contient environ 175.5 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Light Lemon Tart ?

Les principaux ingrédients de Light Lemon Tart sont Plain Flour, Unsalted Butter, Icing Sugar, Grapeseed Oil, Egg Yolk, Eggs. Consultez la liste complète avec les quantités ci-dessus.