Vanilla Cupcakes With Chocolate Frosting Recette

Indulge in these decadent, gluten-free, and vegan vanilla cupcakes topped with rich chocolate frosting! This recipe is a delightful treat for everyone, perfect for birthdays, parties, or a simple afternoon pick-me-up. Made with wholesome ingredients and easy-to-follow instructions, these cupcakes are sure to become a new favorite. Get the full recipe and more delicious vegan treats at: http://www.Elanaspantry.Com/2008/04/22/vanilla-cupcakes-with-chocolate-frosting/

Préparation 20 min

Cuisson 30 min

Calories 80.1 kcal

Protéines 4g

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Vanilla Cupcakes With Chocolate Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Cupcakes With Chocolate Frosting

1 ½ cups gluten-free coconut flour
Sea Salt
1 teaspoon baking soda
2 large flax eggs (2 tbsp flaxseed meal + 6 tbsp water)
⅓ cup grapeseed oil
Agave Nectar
Vanilla Extract

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Comment préparer Vanilla Cupcakes With Chocolate Frosting

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together 1 ½ cups gluten-free coconut flour, ½ teaspoon salt, and 1 teaspoon baking soda.
In a separate bowl, whisk together 2 large flax eggs (2 tbsp flaxseed meal + 6 tbsp water), ⅓ cup grapeseed oil, ½ cup agave nectar, and 1 teaspoon vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing with a hand mixer or stand mixer until just combined. Do not overmix.
Fill each muffin liner about ¾ full with batter.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite vegan chocolate frosting (recipe may be found on the original site). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Cupcakes Desserts Cakes Dietary Gluten Free Free Of Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Cupcakes With Chocolate Frosting ?

Vanilla Cupcakes With Chocolate Frosting prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Vanilla Cupcakes With Chocolate Frosting ?

Vanilla Cupcakes With Chocolate Frosting contient environ 80.1 calories par portion, avec environ 4 g de protéines, 0 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Cupcakes With Chocolate Frosting ?

Les principaux ingrédients de Vanilla Cupcakes With Chocolate Frosting sont Coconut Flour, Sea Salt, Baking Soda, Eggs, Grapeseed Oil, Agave Nectar. Consultez la liste complète avec les quantités ci-dessus.