Light Pumpkin Chip Muffins Recette

Craving a delicious, guilt-free treat? These Light & Fluffy Pumpkin Chip Muffins are a lighter, healthier take on a classic, inspired by marg (caymandesingns)'s recipe. Perfect for Weight Watchers, these muffins are unbelievably moist and packed with pumpkin flavor and crunchy chocolate chips. Get ready to enjoy a delightful snack or breakfast that won't derail your healthy eating goals!

Préparation 15 min

Cuisson 35 min

Calories 165.1 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light Pumpkin Chip Muffins

2 large eggs
1/2 cup vegetable oil
Unsweetened Applesauce
Pumpkin
1 cup granulated sugar (or substitute with a sugar alternative to reduce points)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
Semi Sweet Chocolate Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Light Pumpkin Chip Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Light Pumpkin Chip Muffins

Preheat oven to 400°F (200°C). Line a muffin tin with 24 paper liners or grease well.
In a large bowl, whisk together the pumpkin puree, eggs, oil, and sugar until smooth.
In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the chocolate chips.
Fill each muffin cup generously about ¾ full.
Bake for 16-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

53g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Healthy Breads Fall Rolls Biscuits Dietary Seasonal Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Light Pumpkin Chip Muffins ?

Light Pumpkin Chip Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Light Pumpkin Chip Muffins ?

Light Pumpkin Chip Muffins contient environ 165.1 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Light Pumpkin Chip Muffins ?

Les principaux ingrédients de Light Pumpkin Chip Muffins sont Eggs, Oil, Unsweetened Applesauce, Pumpkin, Sugar, Flour. Consultez la liste complète avec les quantités ci-dessus.