Ingredients for Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn
- Corned Beef Brisket
- Mixed Vegetables
- Beet
- 1 cup diced potatoes
- Bacon Fat
- Beef Broth
- Fresh Parsley
- Eggs
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How to Make Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn
- In a large mixing bowl, combine 1 lb chopped corned beef, 1 cup diced potatoes, 1/2 cup diced onions, 1/4 cup diced green bell pepper, and 1/4 cup chopped parsley.
- Heat 1/4 inch of bacon fat or shortening in a large skillet over medium-low heat.
- Spread the hash mixture evenly in the skillet, pressing down gently to create an even layer. Add 2 tablespoons of beef broth.
- Cook undisturbed for 20-30 minutes, or until the bottom is deeply browned and crispy. Reduce heat if browning too quickly.
- Carefully fold the hash in half, like an omelet. Cook for another 5 minutes to brown the other side.
- Slide the hash onto a serving platter.
- Top each serving with a poached egg and fresh parsley. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
18g
Fat
8g
Carbs
6g