Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn Recipe

Conquer your culinary curiosity with this unique corned beef hash recipe, inspired by the town of Llanfair PG (yes, really!). This isn't your average diner fare; it's a Welsh culinary adventure! Discover a depth of flavor and texture in this hearty dish, perfect for a satisfying brunch or a comforting dinner. Learn the secrets to achieving perfectly crispy edges and a tender, flavorful interior. Click to unlock the recipe!

Prep Time 20 mins
Cook Time 50 mins
Calories 160.4 kcal
Protein 18g
Rating 3.8 (4 Reviews)
Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn

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How to Make Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn

  1. In a large mixing bowl, combine 1 lb chopped corned beef, 1 cup diced potatoes, 1/2 cup diced onions, 1/4 cup diced green bell pepper, and 1/4 cup chopped parsley.
  2. Heat 1/4 inch of bacon fat or shortening in a large skillet over medium-low heat.
  3. Spread the hash mixture evenly in the skillet, pressing down gently to create an even layer. Add 2 tablespoons of beef broth.
  4. Cook undisturbed for 20-30 minutes, or until the bottom is deeply browned and crispy. Reduce heat if browning too quickly.
  5. Carefully fold the hash in half, like an omelet. Cook for another 5 minutes to brown the other side.
  6. Slide the hash onto a serving platter.
  7. Top each serving with a poached egg and fresh parsley. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

18g

Fat

8g

Carbs

6g

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