Ingrédients pour Low Fat Almond Cookies Vegan
- Extra Firm Silken Tofu
- Applesauce
- Canola Oil
- 1 teaspoon almond extract
- 1/2 cup granulated sugar
- Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Cinnamon Sugar
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Comment préparer Low Fat Almond Cookies Vegan
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the vegan butter and sugar until light and fluffy.
- Beat in the almond extract and vanilla extract.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped almonds.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
1g
Carbs
5g