Ingrédients pour Low Fat Vegan Brownies
- Unbleached All Purpose Flour
- ½ cup agave nectar
- Unsweetened Cocoa Powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup water
- ¼ cup vegetable oil
- 1 cup unsweetened applesauce
- Vanilla Extract
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Comment préparer Low Fat Vegan Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, combine ½ cup agave nectar, ½ cup water, ¼ cup vegetable oil, 1 cup unsweetened applesauce, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
3g
Carbs
5g
