Low Fat Vegan Brownies Recipe

Indulge in guilt-free deliciousness with these low-fat vegan brownies! Sweetened naturally with applesauce and agave nectar, these fudgy squares are surprisingly moist and intensely chocolatey. Perfect for satisfying your chocolate cravings without the guilt, and a great option for diabetics (when using doctor-approved agave as a sweetener). Get ready to impress your friends and family with this easy, healthy dessert recipe!

Prep Time 15 mins
Cook Time 40 mins
Calories 93.2 kcal
Protein 4g
Rating Be the first
Low Fat Vegan Brownies 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Vegan Brownies

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How to Make Low Fat Vegan Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
  3. In a separate bowl, combine ½ cup agave nectar, ½ cup water, ¼ cup vegetable oil, 1 cup unsweetened applesauce, and 1 teaspoon vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the brownies cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

3g

Carbs

5g

Frequently Asked Questions

How long does it take to make Low Fat Vegan Brownies?

Low Fat Vegan Brownies takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Low Fat Vegan Brownies?

Low Fat Vegan Brownies has approximately 93.2 calories per serving, with about 4 g protein, 5 g carbohydrates and 4 g fat.

What ingredients do I need for Low Fat Vegan Brownies?

The key ingredients for Low Fat Vegan Brownies are Unbleached All Purpose Flour, Agave Nectar, Unsweetened Cocoa Powder, Baking Powder, Salt, Water. See the full list with measurements above.

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