Made From Scratch Pancake Syrup Recette

Wow your taste buds with this homemade pancake syrup recipe! Forget the store-bought stuff – this easy recipe uses ingredients you likely already have in your pantry. It's the perfect homemade gift, especially when paired with pancake mix, a spatula, and a cute frying pan. Adapted from Meal Master, this recipe is a delightful way to elevate your breakfast game. Make a batch today and experience the pure, delicious taste of homemade!

Préparation 5 min

Cuisson 25 min

Calories 1643.8 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Made From Scratch Pancake Syrup

1 cup water
2 cups granulated sugar
Brown Sugar
1 cup light corn syrup
1/4 cup lemon juice
1 teaspoon vanilla extract
2 teaspoons maple flavoring
1/2 teaspoon salt

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Comment préparer Made From Scratch Pancake Syrup

In a large saucepan, combine 2 cups granulated sugar, 1 cup light corn syrup, 1 cup water, and 1/2 teaspoon salt.
Stir over medium-high heat until the mixture comes to a rolling boil.
Reduce heat to medium-low and gently stir in 1/4 cup lemon juice, 1 teaspoon vanilla extract, and 2 teaspoons maple flavoring.
Continue to stir until the syrup thickens slightly (about 5-7 minutes). The syrup should coat the back of a spoon.
Remove from heat and carefully fill hot, sterilized bottles, leaving 1/4 inch of headspace at the top.
Seal the bottles tightly.
Let the syrup cool completely before storing. This recipe yields approximately 3 1/2 pints of delicious pancake syrup.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1506g

Fat

Carbs

141g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Condiments Etc Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Made From Scratch Pancake Syrup ?

Made From Scratch Pancake Syrup prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Made From Scratch Pancake Syrup ?

Made From Scratch Pancake Syrup contient environ 1643.8 calories par portion, avec environ 0 g de protéines, 141 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Made From Scratch Pancake Syrup ?

Les principaux ingrédients de Made From Scratch Pancake Syrup sont Water, Granulated Sugar, Brown Sugar, Corn Syrup, Lemon Juice, Vanilla. Consultez la liste complète avec les quantités ci-dessus.