Ingredients for Made From Scratch Pancake Syrup
- 1 cup water
- 2 cups granulated sugar
- Brown Sugar
- 1 cup light corn syrup
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoons maple flavoring
- 1/2 teaspoon salt
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How to Make Made From Scratch Pancake Syrup
- In a large saucepan, combine 2 cups granulated sugar, 1 cup light corn syrup, 1 cup water, and 1/2 teaspoon salt.
- Stir over medium-high heat until the mixture comes to a rolling boil.
- Reduce heat to medium-low and gently stir in 1/4 cup lemon juice, 1 teaspoon vanilla extract, and 2 teaspoons maple flavoring.
- Continue to stir until the syrup thickens slightly (about 5-7 minutes). The syrup should coat the back of a spoon.
- Remove from heat and carefully fill hot, sterilized bottles, leaving 1/4 inch of headspace at the top.
- Seal the bottles tightly.
- Let the syrup cool completely before storing. This recipe yields approximately 3 1/2 pints of delicious pancake syrup.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1506g
Fat
0g
Carbs
141g
