Lighter Chicken Or Veggie Pot Pie Recette

This family-favorite pot pie recipe is incredibly versatile and easily customizable! We've perfected a lighter take on a classic comfort food, using creamy mushroom soup (or cream of chicken for a twist!) as the base. Packed with tender chicken, fresh veggies, and a flaky biscuit topping, this recipe is perfect for a weeknight dinner or a special occasion. Feel free to experiment with your favorite vegetables and herbs – fresh chives are a delicious addition! Get ready to enjoy a healthier, tastier pot pie that the whole family will love.

Préparation 20 min

Cuisson 75 min

Calories 199.2 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lighter Chicken Or Veggie Pot Pie

Cooked Boneless Skinless Chicken Breasts
98% Fat Free Cream Of Mushroom Soup
Skim Milk
Sliced Mushrooms
Frozen Peas
1/2 cup chopped celery
1/4 cup chopped onion
Corn
Salt and pepper to taste
Reduced Fat Baking Mix
Egg

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Comment préparer Lighter Chicken Or Veggie Pot Pie

Preheat oven to 375°F (190°C).
In a large bowl, combine 10.75 oz (1 can) cream of mushroom soup (or cream of chicken) and 1/2 cup milk. Whisk until smooth and creamy, adding more milk as needed to reach your desired consistency.
Add 2 cups cooked chicken (diced), 1 cup sliced mushrooms, 1/2 cup frozen peas, 1/2 cup chopped celery, and 1/4 cup chopped onion. Stir gently to combine.
Season with salt and pepper to taste.
Pour the mixture into a greased 9x13 inch baking dish.
In a separate bowl, prepare the biscuit topping according to package directions using 1 1/2 cups of biscuit mix, 1/2 cup milk, and 1 large egg. (Note: You can also use a homemade biscuit recipe if preferred.)
Pour the biscuit batter evenly over the pie filling.
Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let stand for 10-15 minutes before serving to allow the filling to set slightly.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Healthy Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Poultry Oven Kid Friendly Chicken Stove Top Dietary Comfort Food Meat Chicken Breasts Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lighter Chicken Or Veggie Pot Pie ?

Lighter Chicken Or Veggie Pot Pie prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Lighter Chicken Or Veggie Pot Pie ?

Lighter Chicken Or Veggie Pot Pie contient environ 199.2 calories par portion, avec environ 52 g de protéines, 4 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Lighter Chicken Or Veggie Pot Pie ?

Les principaux ingrédients de Lighter Chicken Or Veggie Pot Pie sont Cooked Boneless Skinless Chicken Breasts, 98% Fat Free Cream Of Mushroom Soup, Skim Milk, Sliced Mushrooms, Frozen Peas, Celery. Consultez la liste complète avec les quantités ci-dessus.