Mango Lassi Frozen Yogurt For Ice Cream Maker Recipe

Beat the heat with this creamy, dreamy Mango Lassi Frozen Yogurt! This recipe transforms the classic Indian mango lassi into a refreshing frozen dessert perfect for a hot summer day. Made with real mangoes, Greek yogurt, and a hint of cardamom, it's a vibrant and delicious treat that's surprisingly easy to make in your ice cream maker. Get ready for a taste of sunshine!

Prep Time 15 mins

Cook Time 35 mins

Calories 201.3 kcal

Protein 2g

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Mango Lassi Frozen Yogurt For Ice Cream Maker

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mango Lassi Frozen Yogurt For Ice Cream Maker

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How to Make Mango Lassi Frozen Yogurt For Ice Cream Maker

Puree 2 ripe mangoes (about 2 cups) with just enough water in a blender to create a smooth mixture.
In a large bowl, combine 16 ounces (2 cups) plain Greek yogurt, the mango puree, and ½ cup (100g) granulated sugar. Mix well until thoroughly combined.
Pour the yogurt mixture into your ice cream maker and churn according to the manufacturer's instructions (usually around 20-30 minutes).
During the last 5 minutes of churning, add ½ teaspoon cardamom powder and 3 drops of yellow food coloring (optional, for a more vibrant color).
Stir in ½ teaspoon vanilla extract once the churning is complete.
Transfer the frozen mango lassi to an airtight container and freeze for at least 4 hours to allow it to firm up completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

192g

Fat

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Desserts Asian Indian Easy Beginner Cook Dinner Party Romantic Frozen Desserts Comfort Food Taste Mood Sweet

Frequently Asked Questions

How long does it take to make Mango Lassi Frozen Yogurt For Ice Cream Maker?

Mango Lassi Frozen Yogurt For Ice Cream Maker takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Mango Lassi Frozen Yogurt For Ice Cream Maker?

Mango Lassi Frozen Yogurt For Ice Cream Maker has approximately 201.3 calories per serving, with about 2 g protein, 16 g carbohydrates and 1 g fat.

What ingredients do I need for Mango Lassi Frozen Yogurt For Ice Cream Maker?

The key ingredients for Mango Lassi Frozen Yogurt For Ice Cream Maker are Mangoes, Greek Yogurt, Sugar, Vanilla Extract, Cardamom, Yellow Food Coloring. See the full list with measurements above.