Mango Lassi Frozen Yogurt For Ice Cream Maker Recipe

Beat the heat with this creamy, dreamy Mango Lassi Frozen Yogurt! This recipe transforms the classic Indian mango lassi into a refreshing frozen dessert perfect for a hot summer day. Made with real mangoes, Greek yogurt, and a hint of cardamom, it's a vibrant and delicious treat that's surprisingly easy to make in your ice cream maker. Get ready for a taste of sunshine!

Prep Time 15 mins
Cook Time 35 mins
Calories 201.3 kcal
Protein 2g
Rating 5.0 (8 Reviews)
Mango Lassi Frozen Yogurt For Ice Cream Maker 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Lassi Frozen Yogurt For Ice Cream Maker

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How to Make Mango Lassi Frozen Yogurt For Ice Cream Maker

  1. Puree 2 ripe mangoes (about 2 cups) with just enough water in a blender to create a smooth mixture.
  2. In a large bowl, combine 16 ounces (2 cups) plain Greek yogurt, the mango puree, and ½ cup (100g) granulated sugar. Mix well until thoroughly combined.
  3. Pour the yogurt mixture into your ice cream maker and churn according to the manufacturer's instructions (usually around 20-30 minutes).
  4. During the last 5 minutes of churning, add ½ teaspoon cardamom powder and 3 drops of yellow food coloring (optional, for a more vibrant color).
  5. Stir in ½ teaspoon vanilla extract once the churning is complete.
  6. Transfer the frozen mango lassi to an airtight container and freeze for at least 4 hours to allow it to firm up completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

192g

Fat

0g

Carbs

16g