Ingredients for Mango Lassi Frozen Yogurt For Ice Cream Maker
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How to Make Mango Lassi Frozen Yogurt For Ice Cream Maker
- Puree 2 ripe mangoes (about 2 cups) with just enough water in a blender to create a smooth mixture.
- In a large bowl, combine 16 ounces (2 cups) plain Greek yogurt, the mango puree, and ½ cup (100g) granulated sugar. Mix well until thoroughly combined.
- Pour the yogurt mixture into your ice cream maker and churn according to the manufacturer's instructions (usually around 20-30 minutes).
- During the last 5 minutes of churning, add ½ teaspoon cardamom powder and 3 drops of yellow food coloring (optional, for a more vibrant color).
- Stir in ½ teaspoon vanilla extract once the churning is complete.
- Transfer the frozen mango lassi to an airtight container and freeze for at least 4 hours to allow it to firm up completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
192g
Fat
0g
Carbs
16g