Mango Macadamia Caramel Rolls Recette

Indulge in the tropical twist of our Mango Macadamia Caramel Rolls! This easy recipe uses frozen bread dough for a quick and delicious breakfast or dessert. The sweet mango caramel filling, combined with crunchy macadamia nuts, creates a flavor explosion you won't forget. Prepare the night before for a delightful morning treat – bake and enjoy! #mangorecipe #caramelrolls #macadamianuts #easyrecipe #breakfast #dessert #quickrecipe

Préparation 30 min

Cuisson 35 min

Calories 208.3 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Macadamia Caramel Rolls

1 cup packed light brown sugar
1 teaspoon ground cinnamon
Ground Allspice
2 tablespoons (1 ounce) softened unsalted butter
1/2 cup mango puree (from about 1 large mango)
Macadamia Nuts
1 (1 pound) package frozen bread dough, thawed

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Comment préparer Mango Macadamia Caramel Rolls

Preheat oven to 350°F (175°C).
Grease a 9x13 inch baking pan.
In a small bowl, combine 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground allspice.
In a medium saucepan, combine 1 cup of the brown sugar mixture with 6 tablespoons (3 ounces) unsalted butter.
Cook over low heat for 5 minutes, stirring frequently, until butter is melted and sugar is slightly dissolved.
Stir in 1/2 cup mango puree (from about 1 large mango) and cook for 2-3 minutes more, or until the brown sugar is fully dissolved and the mixture is slightly thickened.
Pour the mango caramel mixture into the prepared baking pan and sprinkle evenly with 1/2 cup chopped macadamia nuts.
Set aside.
On a lightly floured surface, roll out the thawed frozen bread dough into a 12x12 inch square.
Spread 2 tablespoons (1 ounce) softened unsalted butter evenly over the dough.
Sprinkle the remaining brown sugar mixture evenly over the buttered dough.
Tightly roll the dough into a log, starting from a long edge.
Pinch the seam to seal.
Cut the dough into 1-inch thick slices.
Place the slices cut-side up in the prepared baking pan.
Cover the pan and let the rolls rise in a warm place for about 1 hour, or until doubled in size.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Let the rolls stand in the pan for 5 minutes before inverting onto a serving platter.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

101g

Fat

27g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mango Macadamia Caramel Rolls ?

Mango Macadamia Caramel Rolls prend environ 65 minutes du début à la fin — environ 30 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mango Macadamia Caramel Rolls ?

Mango Macadamia Caramel Rolls contient environ 208.3 calories par portion, avec environ 1 g de protéines, 8 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Mango Macadamia Caramel Rolls ?

Les principaux ingrédients de Mango Macadamia Caramel Rolls sont Brown Sugar, Cinnamon, Ground Allspice, Butter, Mango, Macadamia Nuts. Consultez la liste complète avec les quantités ci-dessus.