Maple Apple Cream Pie Recette

Elevate your apple pie game with this irresistible Maple Apple Cream Pie! From Taste of Home, this recipe boasts a rich maple flavor and a luscious creamy filling that sets it apart from traditional apple pies. Imagine tender apples infused with warm maple, nestled beneath a smooth, dreamy cream layer, all encased in a flaky crust. This recipe is perfect for fall gatherings or any time you crave a truly special dessert.

Préparation 45 min

Cuisson 165 min

Calories 546.3 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Apple Cream Pie

Unbaked Pastry Shell
4 tablespoons (1/2 stick) unsalted butter
6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
1/2 cup packed light brown sugar
1/4 cup cornstarch
Maple Syrup
Evaporated Milk
Egg Yolk
Vanilla Extract
Heavy Whipping Cream
2 tablespoons powdered sugar
Ground Cinnamon

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Comment préparer Maple Apple Cream Pie

Preheat oven to 450°F (232°C). Line the unpricked pie crust with a double thickness of heavy-duty foil.
Bake for 8 minutes. Remove foil and bake for an additional 5 minutes.
Cool the crust completely on a wire rack.
In a large skillet, melt butter over medium heat. Add sliced apples and brown sugar.
Cook and stir until apples are tender and coated, about 15-20 minutes.
Let the apples cool to room temperature.
Spread the cooled apples evenly into the prepared pie crust.
In a medium saucepan, whisk together cornstarch and maple syrup until smooth.
Gradually whisk in milk until fully incorporated.
Cook over medium-high heat, stirring constantly, until the mixture thickens and comes to a boil.
Reduce heat to low and cook for 2 minutes, stirring constantly.
Remove from heat. In a small bowl, whisk a small amount of the hot filling into the egg yolks to temper them.
Pour the tempered egg yolks back into the saucepan and whisk constantly.
Bring to a gentle simmer, cooking for 2 minutes more, while stirring continuously.
Remove from heat and stir in vanilla extract.
Cool the cream filling to room temperature without stirring.
Pour the cooled cream filling over the apples in the pie crust.
Refrigerate for at least 2 hours, or until the filling is set.
In a chilled mixing bowl, beat heavy cream with an electric mixer until soft peaks form.
Gradually add powdered sugar and cinnamon, beating until stiff peaks form.
Serve the pie topped with whipped cream. Store leftover pie in the refrigerator.
Yield: 6-8 servings

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

179g

Fat

61g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Pies And Tarts Desserts Pies Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Maple Apple Cream Pie ?

Maple Apple Cream Pie prend environ 210 minutes du début à la fin — environ 45 minutes de préparation et 165 minutes de cuisson.

Combien de calories contient Maple Apple Cream Pie ?

Maple Apple Cream Pie contient environ 546.3 calories par portion, avec environ 13 g de protéines, 24 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Maple Apple Cream Pie ?

Les principaux ingrédients de Maple Apple Cream Pie sont Unbaked Pastry Shell, Butter, Apples, Brown Sugar, Cornstarch, Maple Syrup. Consultez la liste complète avec les quantités ci-dessus.