Margaret Lefever's Bran Muffins Recette

A family favorite recipe passed down from Margaret Lefever! These incredibly moist and delicious bran muffins are a guaranteed crowd-pleaser. Perfect for breakfast, brunch, or a sweet afternoon treat. The best part? The batter keeps for up to six weeks, making them perfect for meal prepping. Get ready to experience the magic of Margaret's muffins!

Préparation 20 min

Cuisson 35 min

Calories 176 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Margaret Lefever's Bran Muffins

2 cups all-purpose flour
1 cup whole wheat flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
3 cups raisin bran cereal
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract

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Comment préparer Margaret Lefever's Bran Muffins

Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
In a separate bowl, whisk together 2 large eggs, 1 cup buttermilk, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in 3 cups raisin bran cereal.
Fill muffin cups about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Store leftover muffins in an airtight container in the refrigerator for up to six weeks.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

65g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy Breads Breakfast Lunch Oven Easy Refrigerator Muffins Dietary Quick Breads Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Margaret Lefever's Bran Muffins ?

Margaret Lefever's Bran Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Margaret Lefever's Bran Muffins ?

Margaret Lefever's Bran Muffins contient environ 176 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Margaret Lefever's Bran Muffins ?

Les principaux ingrédients de Margaret Lefever's Bran Muffins sont White Flour, Whole Wheat Flour, Sugar, Baking Soda, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.