Margaret Lefever's Bran Muffins Receta

A family favorite recipe passed down from Margaret Lefever! These incredibly moist and delicious bran muffins are a guaranteed crowd-pleaser. Perfect for breakfast, brunch, or a sweet afternoon treat. The best part? The batter keeps for up to six weeks, making them perfect for meal prepping. Get ready to experience the magic of Margaret's muffins!

Preparación 20 min
Cocción 35 min
Calorías 176 kcal
Proteína 6g
Valoración Sé el primero
Margaret Lefever's Bran Muffins 26

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Margaret Lefever's Bran Muffins

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Cómo preparar Margaret Lefever's Bran Muffins

  1. Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  3. In a separate bowl, whisk together 2 large eggs, 1 cup buttermilk, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in 3 cups raisin bran cereal.
  6. Fill muffin cups about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  9. Store leftover muffins in an airtight container in the refrigerator for up to six weeks.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

65g

Fat

4g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Margaret Lefever's Bran Muffins?

Margaret Lefever's Bran Muffins tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Margaret Lefever's Bran Muffins?

Margaret Lefever's Bran Muffins tiene aproximadamente 176 calorías por ración, con unos 6 g de proteína, 9 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Margaret Lefever's Bran Muffins?

Los ingredientes principales de Margaret Lefever's Bran Muffins son White Flour, Whole Wheat Flour, Sugar, Baking Soda, Salt, Eggs. Consulta la lista completa con cantidades más arriba.

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