Margaret Lefever's Bran Muffins Receita

A family favorite recipe passed down from Margaret Lefever! These incredibly moist and delicious bran muffins are a guaranteed crowd-pleaser. Perfect for breakfast, brunch, or a sweet afternoon treat. The best part? The batter keeps for up to six weeks, making them perfect for meal prepping. Get ready to experience the magic of Margaret's muffins!

Preparo 20 min
Cozimento 35 min
Calorias 176 kcal
Proteína 6g
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Margaret Lefever's Bran Muffins 27

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Ingredientes para Margaret Lefever's Bran Muffins

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Como fazer Margaret Lefever's Bran Muffins

  1. Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  3. In a separate bowl, whisk together 2 large eggs, 1 cup buttermilk, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in 3 cups raisin bran cereal.
  6. Fill muffin cups about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  9. Store leftover muffins in an airtight container in the refrigerator for up to six weeks.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

65g

Fat

4g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Margaret Lefever's Bran Muffins?

Margaret Lefever's Bran Muffins leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Margaret Lefever's Bran Muffins?

Margaret Lefever's Bran Muffins tem aproximadamente 176 calorias por porção, com cerca de 6 g de proteína, 9 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Margaret Lefever's Bran Muffins?

Os principais ingredientes de Margaret Lefever's Bran Muffins são White Flour, Whole Wheat Flour, Sugar, Baking Soda, Salt, Eggs. Veja a lista completa com as medidas acima.

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