Margaret Lefever's Bran Muffins Rezept

A family favorite recipe passed down from Margaret Lefever! These incredibly moist and delicious bran muffins are a guaranteed crowd-pleaser. Perfect for breakfast, brunch, or a sweet afternoon treat. The best part? The batter keeps for up to six weeks, making them perfect for meal prepping. Get ready to experience the magic of Margaret's muffins!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 176 kcal
Eiweiß 6g
Bewertung Sei der Erste
Margaret Lefever's Bran Muffins 29

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Margaret Lefever's Bran Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Margaret Lefever's Bran Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Margaret Lefever's Bran Muffins

  1. Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  3. In a separate bowl, whisk together 2 large eggs, 1 cup buttermilk, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in 3 cups raisin bran cereal.
  6. Fill muffin cups about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  9. Store leftover muffins in an airtight container in the refrigerator for up to six weeks.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

65g

Fat

4g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Margaret Lefever's Bran Muffins?

Margaret Lefever's Bran Muffins dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Margaret Lefever's Bran Muffins?

Margaret Lefever's Bran Muffins hat etwa 176 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Margaret Lefever's Bran Muffins?

Die wichtigsten Zutaten für Margaret Lefever's Bran Muffins sind White Flour, Whole Wheat Flour, Sugar, Baking Soda, Salt, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben