Margaret Lefever's Bran Muffins Recipe

A family favorite recipe passed down from Margaret Lefever! These incredibly moist and delicious bran muffins are a guaranteed crowd-pleaser. Perfect for breakfast, brunch, or a sweet afternoon treat. The best part? The batter keeps for up to six weeks, making them perfect for meal prepping. Get ready to experience the magic of Margaret's muffins!

Prep Time 20 mins
Cook Time 35 mins
Calories 176 kcal
Protein 6g
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Margaret Lefever's Bran Muffins 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Margaret Lefever's Bran Muffins

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How to Make Margaret Lefever's Bran Muffins

  1. Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  3. In a separate bowl, whisk together 2 large eggs, 1 cup buttermilk, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in 3 cups raisin bran cereal.
  6. Fill muffin cups about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  9. Store leftover muffins in an airtight container in the refrigerator for up to six weeks.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

65g

Fat

4g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Margaret Lefever's Bran Muffins?

Margaret Lefever's Bran Muffins takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Margaret Lefever's Bran Muffins?

Margaret Lefever's Bran Muffins has approximately 176 calories per serving, with about 6 g protein, 9 g carbohydrates and 8 g fat.

What ingredients do I need for Margaret Lefever's Bran Muffins?

The key ingredients for Margaret Lefever's Bran Muffins are White Flour, Whole Wheat Flour, Sugar, Baking Soda, Salt, Eggs. See the full list with measurements above.

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