Marianne's Marinated Vegetables Recette

Step back in time with this vibrant 70s-inspired marinated vegetable recipe, straight from the legendary Chelsea Hotel! Crisp-tender broccoli, carrots, celery, and peppers are tossed in a tangy dressing, creating a refreshing and flavorful side dish perfect for potlucks, barbecues, or a retro-themed dinner party. Easy to make and even easier to enjoy!

Préparation 20 min
Cuisson 25 min
Calories 82.1 kcal
Protéines 7g
Note Soyez le premier
Marianne's Marinated Vegetables 37

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marianne's Marinated Vegetables

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Comment préparer Marianne's Marinated Vegetables

  1. Steam 1 lb broccoli florets, 1 cup sliced carrots, 1 cup sliced celery, and 1 cup sliced bell peppers until crisp-tender (about 5-7 minutes).
  2. Immediately rinse the vegetables under cold water to stop the cooking process and retain their vibrant color.
  3. In a large bowl, combine the steamed vegetables with 1 (14-ounce) can artichoke hearts, drained.
  4. In a separate bowl, whisk together the dressing (see ingredients list below). Pour over the vegetables and add 1/4 teaspoon of ground red pepper (or more, to taste). Toss gently to coat.
  5. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  6. Store refrigerated for up to 3 days.
  7. Serve chilled using a slotted spoon to drain excess dressing.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

31g

Fat

1g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Lunch Salads Side Dishes Vegetables American Canadian Easy No Cook Refrigerator Beginner Cook Potluck Diabetic Dinner Party Holiday Event Low Fat Picnic Vegan Vegetarian Grains Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Pacific Northwest Oamc Freezer Make Ahead Low Carb Inexpensive Healthy 2 Northeastern United States Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Marianne's Marinated Vegetables ?

Marianne's Marinated Vegetables prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Marianne's Marinated Vegetables ?

Marianne's Marinated Vegetables contient environ 82.1 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Marianne's Marinated Vegetables ?

Les principaux ingrédients de Marianne's Marinated Vegetables sont Fresh Broccoli, Carrot, Celery, Red Pepper, Green Pepper, Artichokes. Consultez la liste complète avec les quantités ci-dessus.

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