Ingrédients pour Marinated Beef Province Style
- 4 slices bacon
- Round Steaks
- 4 cloves garlic
- Parsley
- Clove
- Allspice
- Red Wine Vinegar
- Red Wine
- 1 large onion
- 1 cup carrots
- Salt & Pepper
- 2 tbsp olive oil
- 2 tbsp brandy
- Thyme
- Rosemary
- 1/2 orange
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Comment préparer Marinated Beef Province Style
- Cut 2 lbs beef into 2-inch cubes.
- Dice 4 slices bacon.
- Mince 4 cloves garlic.
- In a large bowl, combine the beef, 1/2 cup red wine vinegar, 1 cup red wine, and minced garlic. Add 1 tsp garlic powder (or to taste).
- Peel and thinly slice 1/3 of a large onion (about 1/2 cup) and 1/3 cup carrots. Add to the marinade with 1 tsp salt and 1/2 tsp black pepper.
- Marinate for at least 12 hours, turning occasionally.
- Peel the remaining onion and carrots. Quarter the onion and leave the carrots whole.
- Heat 2 tbsp olive oil in a large heavy skillet over medium heat. Fry the diced bacon and quartered onion until golden brown (about 8-10 mins). Transfer to a casserole dish.
- Remove the beef from the marinade, reserving the marinade. Drain the beef well.
- Brown the beef in the remaining oil in the skillet. Add to the casserole dish with the bacon and onions.
- Pour the reserved marinade and marinated vegetables into the skillet. Stir well to scrape up any browned bits.
- Add the whole carrots, 2 tbsp brandy, and 2 tbsp fresh herbs (such as thyme and rosemary).
- Zest and juice 1/2 an orange. Add the zest and 1 tbsp of the juice to the sauce.
- Season the sauce with 1/2 tsp salt and 1/4 tsp black pepper.
- Pour the sauce over the meat and onions in the casserole dish. Cover.
- Cook in a preheated slow cooker on low for 2 hours and 15 minutes (or until beef is very tender).
- To serve, remove any herb sprigs before serving.
- Serve over spaghetti, macaroni, or noodles, topped with butter, grated Parmesan cheese, and chopped parsley.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
38g
Fat
53g
Carbs
7g
