Masaman Curry Chicken Recette

Indulge in the rich, aromatic flavors of authentic Thai Masaman Curry Chicken! This incredibly satisfying dish features tender chicken simmered in a creamy coconut milk sauce with potatoes, fragrant spices, and a hint of sweetness and tang. Easily find Masaman curry paste at most Asian markets or online. Perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 40 min

Calories 440.5 kcal

Protéines 67g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Masaman Curry Chicken

Boneless Skinless Chicken Breast
1 pound small red potatoes (quartered)
Cashews
Light Coconut Milk
4 tablespoons Masaman curry paste
2 tablespoons vegetable oil
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons tamarind juice (or to taste)
1/4 cup chopped fresh cilantro
1/2 avocado, sliced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Masaman Curry Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Masaman Curry Chicken

Heat 2 tablespoons of vegetable oil in a large pot or Dutch oven over medium-high heat. Add 4 tablespoons of Masaman curry paste and stir-fry for 2-3 minutes until fragrant and the oil begins to separate.
Pour in 1 (13.5 ounce) can of full-fat coconut milk, 1.5 pounds of boneless, skinless chicken thighs (cut into 1-inch pieces), and 1 pound of small red potatoes (quartered). Bring to a simmer.
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
Stir in 2 tablespoons of brown sugar, 2 tablespoons of soy sauce, 2 tablespoons of tamarind juice (or to taste), and 1/2 cup of toasted cashews. Simmer for another 5 minutes to allow the flavors to meld.
Garnish with 1/4 cup of chopped fresh cilantro and 1/2 of an avocado, sliced. Serve hot with naan bread and steamed rice, if desired.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

34g

Fat

14g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Salmon Recipes Asian Thai Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Poultry Vegetables Asian Thai Chicken Meat Chicken Breasts

Questions fréquentes

Combien de temps faut-il pour préparer Masaman Curry Chicken ?

Masaman Curry Chicken prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Masaman Curry Chicken ?

Masaman Curry Chicken contient environ 440.5 calories par portion, avec environ 67 g de protéines, 13 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Masaman Curry Chicken ?

Les principaux ingrédients de Masaman Curry Chicken sont Boneless Skinless Chicken Breast, Potatoes, Cashews, Light Coconut Milk, Curry Paste, Oil. Consultez la liste complète avec les quantités ci-dessus.