Mash Onion Muffins Recette

These incredibly versatile savory muffins are a delicious twist on classic potato muffins! Use mashed potato, sweet potato (kumara), butternut pumpkin, or a delightful combination for a unique flavor experience. Fluffy on the inside with a subtly sweet and savory taste, they're perfect for a quick breakfast, brunch, or a tasty side dish. Get ready to impress your family and friends with this easy-to-follow recipe!

Préparation 15 min

Cuisson 40 min

Calories 289.5 kcal

Protéines 17g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mash Onion Muffins

2 medium potatoes, boiled and mashed (about 2 cups mashed)
2 large eggs
50g (1/4 cup) melted butter
Buttermilk
Green Onions
2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
Self Raising Flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mash Onion Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mash Onion Muffins

Preheat oven to 180°C (160°C fan-forced).
Lightly grease a 6-hole Texas muffin tray.
In a large mixing bowl, combine the mashed potato (and sweet potato/pumpkin if using), eggs, and melted butter.
Gradually whisk in the milk until a smooth batter forms. Break up any lumps with a fork.
Season with salt and black pepper.
Stir in the chopped onion and dill.
Gently fold in the flour until just combined. Do not overmix.
Spoon the batter into the prepared muffin tray, filling each cup almost to the top.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tray for a few minutes before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

14g

Fat

30g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes European The Americas American Southern Healthy Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Snacks Potatoes Vegetables Easy Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Mash Onion Muffins ?

Mash Onion Muffins prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Mash Onion Muffins ?

Mash Onion Muffins contient environ 289.5 calories par portion, avec environ 17 g de protéines, 12 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Mash Onion Muffins ?

Les principaux ingrédients de Mash Onion Muffins sont Potato, Eggs, Butter, Buttermilk, Green Onions, Dill. Consultez la liste complète avec les quantités ci-dessus.