Mayonnaise Immersion Blender Recette

Elevate your sandwiches and salads with this incredibly easy and foolproof homemade mayonnaise recipe! Forget store-bought – this creamy, dreamy emulsion is made in minutes using an immersion blender. Our secret? The perfect oil-to-yolk ratio ensures a stable, delicious mayonnaise every single time. This recipe uses a surprisingly simple trick to achieve a flawlessly smooth texture. Using pasteurized eggs eliminates any salmonella concerns, making it safe for everyone. Discover why homemade mayonnaise is superior and learn tips & tricks for variations like lacto-fermented mayo and oil choices. Get ready to be amazed by how simple and rewarding homemade mayonnaise can be!

Préparation 5 min

Cuisson 4 min

Calories 1501.6 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mayonnaise Immersion Blender

2 large egg yolks (pasteurized preferred)
Fresh Lemon Juice
White Wine Vinegar
Tabasco Sauce
Cold Water
Dry Mustard
1 teaspoon salt
Cayenne Pepper
Grapeseed Oil

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Comment préparer Mayonnaise Immersion Blender

In a tall, narrow container (a pint-sized mason jar works great), whisk together the egg yolks, Dijon mustard, salt, and water until light and slightly frothy.
With the immersion blender at the very bottom of the container, begin blending on low speed. Slowly drizzle in the oil in a thin, steady stream.
Once the emulsion begins to thicken, you can increase the speed to medium. Continue blending and drizzling until all the oil is incorporated and the mayonnaise is thick and creamy (about 3-4 minutes).
Taste and adjust seasoning as needed, adding more salt, lemon juice, or Dijon mustard to your preference.
Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

85g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch European French American Vegetarian Gluten Free Summer Recipes

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15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc

Questions fréquentes

Combien de temps faut-il pour préparer Mayonnaise Immersion Blender ?

Mayonnaise Immersion Blender prend environ 9 minutes du début à la fin — environ 5 minutes de préparation et 4 minutes de cuisson.

Combien de calories contient Mayonnaise Immersion Blender ?

Mayonnaise Immersion Blender contient environ 1501.6 calories par portion, avec environ 5 g de protéines, 0 g de glucides et 258 g de lipides.

De quels ingrédients ai-je besoin pour Mayonnaise Immersion Blender ?

Les principaux ingrédients de Mayonnaise Immersion Blender sont Egg Yolks, Fresh Lemon Juice, White Wine Vinegar, Tabasco Sauce, Cold Water, Dry Mustard. Consultez la liste complète avec les quantités ci-dessus.