Mayonnaise Immersion Blender Receita

Elevate your sandwiches and salads with this incredibly easy and foolproof homemade mayonnaise recipe! Forget store-bought – this creamy, dreamy emulsion is made in minutes using an immersion blender. Our secret? The perfect oil-to-yolk ratio ensures a stable, delicious mayonnaise every single time. This recipe uses a surprisingly simple trick to achieve a flawlessly smooth texture. Using pasteurized eggs eliminates any salmonella concerns, making it safe for everyone. Discover why homemade mayonnaise is superior and learn tips & tricks for variations like lacto-fermented mayo and oil choices. Get ready to be amazed by how simple and rewarding homemade mayonnaise can be!

Preparo 5 min

Cozimento 4 min

Calorias 1501.6 kcal

Proteína 5g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mayonnaise Immersion Blender

2 large egg yolks (pasteurized preferred)
Fresh Lemon Juice
White Wine Vinegar
Tabasco Sauce
Cold Water
Dry Mustard
1 teaspoon salt
Cayenne Pepper
Grapeseed Oil

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Como fazer Mayonnaise Immersion Blender

In a tall, narrow container (a pint-sized mason jar works great), whisk together the egg yolks, Dijon mustard, salt, and water until light and slightly frothy.
With the immersion blender at the very bottom of the container, begin blending on low speed. Slowly drizzle in the oil in a thin, steady stream.
Once the emulsion begins to thicken, you can increase the speed to medium. Continue blending and drizzling until all the oil is incorporated and the mayonnaise is thick and creamy (about 3-4 minutes).
Taste and adjust seasoning as needed, adding more salt, lemon juice, or Dijon mustard to your preference.
Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

85g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch European French American Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc

Perguntas frequentes

Quanto tempo leva para fazer Mayonnaise Immersion Blender?

Mayonnaise Immersion Blender leva cerca de 9 minutos do início ao fim — aproximadamente 5 minutos de preparo e 4 minutos de cozimento.

Quantas calorias tem Mayonnaise Immersion Blender?

Mayonnaise Immersion Blender tem aproximadamente 1501.6 calorias por porção, com cerca de 5 g de proteína, 0 g de carboidratos e 258 g de gordura.

De quais ingredientes preciso para Mayonnaise Immersion Blender?

Os principais ingredientes de Mayonnaise Immersion Blender são Egg Yolks, Fresh Lemon Juice, White Wine Vinegar, Tabasco Sauce, Cold Water, Dry Mustard. Veja a lista completa com as medidas acima.