Mexican Egg Salad Recette

Spice up your lunch routine with this vibrant Mexican Egg Salad! A zesty twist on a classic, this recipe bursts with Southwestern flavors. Quick, easy, and perfect for a light meal or satisfying snack. Get ready for a fiesta in your mouth!

Préparation 15 min

Cuisson 20 min

Calories 120.2 kcal

Protéines 19g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Egg Salad

Hard Boiled Eggs
Celery
Pickle
Seasoning Salt
Dry Mustard
Cumin Seeds
White Pepper
Vinegar
1/4 cup mayonnaise (or more, to taste)
Salad Greens

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Egg Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mexican Egg Salad

Hard-boil 6 large eggs. Once cool, peel and chop them into small pieces.
In a medium bowl, combine the chopped eggs, 1/2 cup finely chopped red onion, 1/2 cup chopped cilantro, 1/4 cup chopped green bell pepper, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and 1/4 cup crumbled cotija cheese.
Add 1/4 cup mayonnaise (or more to your desired consistency). Gently mix until everything is well combined.
Season generously with salt and freshly ground black pepper. Add a squeeze of lime juice to taste.
Serve the Mexican Egg Salad on a bed of crisp lettuce or tortilla chips. Garnish with extra cilantro and a sprinkle of cotija cheese, if desired.
Makes 4 servings

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Side Dishes The Americas American Mexican Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Egg Salad ?

Mexican Egg Salad prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mexican Egg Salad ?

Mexican Egg Salad contient environ 120.2 calories par portion, avec environ 19 g de protéines, 0 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Egg Salad ?

Les principaux ingrédients de Mexican Egg Salad sont Hard Boiled Eggs, Celery, Pickle, Seasoning Salt, Dry Mustard, Cumin Seeds. Consultez la liste complète avec les quantités ci-dessus.