Milk Chocolate Espresso Cookies Receita

Indulge in the rich, decadent flavor of these Milk Chocolate Espresso Cookies! A delightful twist on a classic, this recipe (adapted from Rachel Thebault of Tribeca Treats) combines the intense bitterness of espresso with the creamy sweetness of milk chocolate for an unforgettable treat. Perfect for coffee lovers and chocolate enthusiasts alike, these cookies are easy to make and even easier to devour. Make a batch today and experience cookie perfection!

Preparo 20 min
Cozimento 20 min
Calorias 146.4 kcal
Proteína 4g
Avaliação Seja o primeiro
Milk Chocolate Espresso Cookies 55

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Milk Chocolate Espresso Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Milk Chocolate Espresso Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Milk Chocolate Espresso Cookies

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 4 tablespoons instant espresso powder, and 1 teaspoon baking powder.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar using a stand mixer or hand mixer until light and fluffy (about 5 minutes).
  4. Beat in 1 teaspoon vanilla extract, then add 2 large eggs one at a time, mixing well after each addition.
  5. Reduce mixer speed to low. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups milk chocolate chunks.
  7. In a shallow dish, combine ½ cup granulated sugar and 1 tablespoon instant espresso powder. Mix well.
  8. Scoop rounded tablespoons of cookie dough and roll them in the sugar-espresso mixture.
  9. Place cookies 2 inches apart on the prepared baking sheets.
  10. Bake for 10-12 minutes, or until edges are set. One sheet at a time.
  11. Cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

18g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Milk Chocolate Espresso Cookies?

Milk Chocolate Espresso Cookies leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Milk Chocolate Espresso Cookies?

Milk Chocolate Espresso Cookies tem aproximadamente 146.4 calorias por porção, com cerca de 4 g de proteína, 6 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Milk Chocolate Espresso Cookies?

Os principais ingredientes de Milk Chocolate Espresso Cookies são Flour, Unsweetened Cocoa Powder, Instant Espresso Powder, Baking Powder, Unsalted Butter, Sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação