Ingrédients pour Milk Chocolate Oatmeal Cookies
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Ground Cinnamon
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- Vanilla
- 1 large egg
- 1 cup milk
- Milk Chocolate Chips
- Quick Oats
- ½ cup raisins
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Comment préparer Milk Chocolate Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed brown sugar, and ¾ cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 2 cups milk chocolate morsels, 1 ½ cups rolled oats, and ½ cup raisins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-14 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
13g
Carbs
4g
