Mini Apricot Pies Recette

Delight your taste buds with these adorable mini apricot pies! A perfect blend of sweet apricots and flaky puff pastry, these bite-sized treats are ideal for parties, afternoon tea, or a delightful snack. Recipe inspired by rsc #9. These miniature pies are easily customizable – try adding a splash of Grand Marnier for an extra touch of sophistication (miniatures available!). Get ready to impress!

Préparation 15 min
Cuisson 27 min
Calories 288.9 kcal
Protéines 8g
Mini Apricot Pies 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mini Apricot Pies

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Comment préparer Mini Apricot Pies

  1. In a small saucepan, combine 1 cup apricot preserves, 2 tablespoons Grand Marnier (optional), 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
  2. Stir the mixture over low heat and simmer gently for 5 minutes, stirring occasionally.
  3. Remove from heat and let the mixture cool completely.
  4. Preheat your oven to 400°F (200°C).
  5. Unfold one sheet of puff pastry (about 141 sq inches) and cut it into six equal squares using a pizza cutter or sharp knife.
  6. Gently roll each square to approximately 6 inches, ensuring even thickness.
  7. Spoon 1-2 tablespoons of the cooled apricot mixture into the center of each pastry square.
  8. Fold the pastry over the filling to form a triangle or half-moon shape, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
  9. In a small bowl, whisk together 1 tablespoon of milk and 1 teaspoon of granulated sugar.
  10. Brush the top of each mini pie with the milk and sugar mixture.
  11. Bake for 12-15 minutes, or until the pastry is golden brown and the filling is bubbly.
  12. Let the mini pies cool slightly on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

55g

Fat

20g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Mini Apricot Pies ?

Mini Apricot Pies prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Mini Apricot Pies ?

Mini Apricot Pies contient environ 288.9 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Mini Apricot Pies ?

Les principaux ingrédients de Mini Apricot Pies sont Dried Apricot, Grand Marnier, Fresh Orange Juice, Ground Cinnamon, Splenda Brown Sugar Blend, Milk. Consultez la liste complète avec les quantités ci-dessus.

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