Minute Rice Five Spice Casserole Recette

A nostalgic recipe passed down through generations! This comforting Minute Rice Five Spice Casserole, originally found on a 1950s Minute Rice box, is a family favorite for a reason. Easy to make and bursting with flavor, this casserole is perfect for a weeknight dinner or a potluck. Serve alongside coleslaw for a complete meal, and enjoy delicious leftovers the next day! This recipe offers versatility – try it in a cast iron skillet for easy cleanup!

Préparation 15 min
Cuisson 35 min
Calories 662.5 kcal
Protéines 78g
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Minute Rice Five Spice Casserole 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Minute Rice Five Spice Casserole

  • 1 lb Ground Beef
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 medium Onion, chopped
  • 1/2 tsp Black Pepper
  • Garlic Powder
  • Thyme
  • Oregano
  • Bay Leaf
  • 1 (10.75 oz) can condensed Cream of Mushroom Soup
  • 1 (14.5 oz) can Diced Tomatoes (undrained)
  • 1 cup Minute Rice
  • 1 cup shredded Cheddar Cheese
  • 1 tbsp Five-Spice Powder
  • 1/4 cup Sliced Olives
  • 1-2 Jalapeños

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Comment préparer Minute Rice Five Spice Casserole

  1. Brown 1 lb ground beef in 1 tbsp olive oil over medium-high heat. Drain excess grease.
  2. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
  3. Stir in 1 tbsp five-spice powder, 1 tsp salt, 1/2 tsp black pepper, 1 (10.75 oz) can condensed cream of mushroom soup, 1 (14.5 oz) can diced tomatoes (undrained), and 1 cup Minute Rice.
  4. Bring to a simmer, then reduce heat to low, cover, and cook for 5 minutes, stirring occasionally.
  5. Spoon the mixture into a greased 1 1/2-quart baking dish.
  6. Criss-cross the top with 1 cup shredded cheddar cheese.
  7. Broil for 2-3 minutes, or until cheese is melted and bubbly.
  8. Garnish with 1/4 cup sliced olives (or 1-2 jalapeños, if preferred).
  9. Alternatively, cook the entire casserole in a well-seasoned cast iron skillet for one-dish cleanup!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

36g

Fat

94g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Rice Oven Easy Dietary One Dish Meal Pasta Rice And Grains White Rice Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Minute Rice Five Spice Casserole ?

Minute Rice Five Spice Casserole prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Minute Rice Five Spice Casserole ?

Minute Rice Five Spice Casserole contient environ 662.5 calories par portion, avec environ 78 g de protéines, 13 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Minute Rice Five Spice Casserole ?

Les principaux ingrédients de Minute Rice Five Spice Casserole sont Ground Beef, Vegetable Oil, Salt, Onion, Pepper, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.

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