Ingredients for Minute Rice Five Spice Casserole
- 1 lb Ground Beef
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 medium Onion, chopped
- 1/2 tsp Black Pepper
- Garlic Powder
- Thyme
- Oregano
- Bay Leaf
- 1 (10.75 oz) can condensed Cream of Mushroom Soup
- 1 (14.5 oz) can Diced Tomatoes (undrained)
- 1 cup Minute Rice
- 1 cup shredded Cheddar Cheese
- 1 tbsp Five-Spice Powder
- 1/4 cup Sliced Olives
- 1-2 Jalapeños
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How to Make Minute Rice Five Spice Casserole
- Brown 1 lb ground beef in 1 tbsp olive oil over medium-high heat. Drain excess grease.
- Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Stir in 1 tbsp five-spice powder, 1 tsp salt, 1/2 tsp black pepper, 1 (10.75 oz) can condensed cream of mushroom soup, 1 (14.5 oz) can diced tomatoes (undrained), and 1 cup Minute Rice.
- Bring to a simmer, then reduce heat to low, cover, and cook for 5 minutes, stirring occasionally.
- Spoon the mixture into a greased 1 1/2-quart baking dish.
- Criss-cross the top with 1 cup shredded cheddar cheese.
- Broil for 2-3 minutes, or until cheese is melted and bubbly.
- Garnish with 1/4 cup sliced olives (or 1-2 jalapeños, if preferred).
- Alternatively, cook the entire casserole in a well-seasoned cast iron skillet for one-dish cleanup!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
36g
Fat
94g
Carbs
13g
