Mocha Upside Down Cake Recette

Indulge in this decadent Mocha Upside-Down Cake, a family heirloom recipe! This rich and intensely flavorful cake creates its own luscious mocha sauce as it bakes, resulting in a perfect balance of moist cake and decadent topping. Unlike other recipes, this version boasts the ideal ratio of cake to sauce – pure deliciousness in every bite! Best served warm with a scoop of vanilla ice cream.

Préparation 20 min

Cuisson 70 min

Calories 262.6 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mocha Upside Down Cake

1 1/2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
Baking Powder
Unsweetened Chocolate Square
1/2 cup unsalted butter
1/2 cup milk
1 teaspoon vanilla extract
1 cup packed light brown sugar
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 cup strong brewed coffee
1 teaspoon baking soda
2 large eggs
1/2 cup vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mocha Upside Down Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mocha Upside Down Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium saucepan, combine the butter, brown sugar, and cocoa powder. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth. Pour into the prepared pan and spread evenly.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, granulated sugar, coffee, and vanilla extract until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter over the chocolate mixture in the prepared pan. Spread evenly.
Bake for 70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
Serve warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

158g

Fat

14g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Low Protein Healthy Desserts Holiday Event Winter Cakes Dietary Seasonal Inexpensive Egg Free Free Of Something Low In Something Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mocha Upside Down Cake ?

Mocha Upside Down Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Mocha Upside Down Cake ?

Mocha Upside Down Cake contient environ 262.6 calories par portion, avec environ 5 g de protéines, 17 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Mocha Upside Down Cake ?

Les principaux ingrédients de Mocha Upside Down Cake sont Sugar, Flour, Salt, Baking Powder, Unsweetened Chocolate Square, Butter. Consultez la liste complète avec les quantités ci-dessus.