Mocha Upside Down Cake Rezept

Indulge in this decadent Mocha Upside-Down Cake, a family heirloom recipe! This rich and intensely flavorful cake creates its own luscious mocha sauce as it bakes, resulting in a perfect balance of moist cake and decadent topping. Unlike other recipes, this version boasts the ideal ratio of cake to sauce – pure deliciousness in every bite! Best served warm with a scoop of vanilla ice cream.

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 262.6 kcal

Eiweiß 5g

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Zutaten für Mocha Upside Down Cake

1 1/2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
Baking Powder
Unsweetened Chocolate Square
1/2 cup unsalted butter
1/2 cup milk
1 teaspoon vanilla extract
1 cup packed light brown sugar
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 cup strong brewed coffee
1 teaspoon baking soda
2 large eggs
1/2 cup vegetable oil

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Zubereitung von Mocha Upside Down Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium saucepan, combine the butter, brown sugar, and cocoa powder. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth. Pour into the prepared pan and spread evenly.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, granulated sugar, coffee, and vanilla extract until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter over the chocolate mixture in the prepared pan. Spread evenly.
Bake for 70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
Serve warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

158g

Fat

14g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Low Protein Healthy Desserts Holiday Event Winter Cakes Dietary Seasonal Inexpensive Egg Free Free Of Something Low In Something Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mocha Upside Down Cake?

Mocha Upside Down Cake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Mocha Upside Down Cake?

Mocha Upside Down Cake hat etwa 262.6 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 17 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Mocha Upside Down Cake?

Die wichtigsten Zutaten für Mocha Upside Down Cake sind Sugar, Flour, Salt, Baking Powder, Unsweetened Chocolate Square, Butter. Die vollständige Liste mit Mengenangaben findest du oben.