Ingredients for Mocha Upside Down Cake
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Baking Powder
- Unsweetened Chocolate Square
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup packed light brown sugar
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup strong brewed coffee
- 1 teaspoon baking soda
- 2 large eggs
- 1/2 cup vegetable oil
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How to Make Mocha Upside Down Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, combine the butter, brown sugar, and cocoa powder. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth. Pour into the prepared pan and spread evenly.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, granulated sugar, coffee, and vanilla extract until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter over the chocolate mixture in the prepared pan. Spread evenly.
- Bake for 70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
158g
Fat
14g
Carbs
17g
