Mole Negro Dark Mole Recette

Embark on a culinary journey to Oaxaca with this rich and complex Mole Negro recipe! Unlike the bright Mole Verde, this deeply flavorful, almost black sauce boasts a symphony of chiles, spices, and chocolate. Experience the authentic taste of Mexico, perfected by Soledad Lopez, and enjoy this incredible sauce with your favorite chicken dish. Prepare for an unforgettable 75-minute cooking adventure!

Préparation 30 min
Cuisson 75 min
Calories 859.3 kcal
Protéines 56g
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Mole Negro Dark Mole 101

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mole Negro Dark Mole

  • Ancho Chili
  • Chili
  • 2 cups roasted tomatoes, roughly chopped
  • Tomatillo
  • Corn Oil
  • White Bread
  • Cinnamon Stick
  • 6 whole cloves
  • Peppercorns
  • Fresh Thyme
  • 2 tablespoons ground cumin
  • Sesame seeds, for garnish (optional)
  • Peanuts
  • Blanched Almond
  • Seedless Raisin
  • Plantains
  • Walnuts
  • 1 large onion, roughly chopped
  • Garlic Clove
  • Corn Tortilla
  • Unsweetened Chocolate Square
  • Chicken Stock
  • Vegetable Shortening

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Comment préparer Mole Negro Dark Mole

  1. Toast the chiles, cumin, coriander, and sesame seeds in a dry skillet over medium heat until fragrant (about 5 minutes).
  2. In a blender, combine the toasted spices, garlic, onion, tomatoes, oregano, thyme, cinnamon, cloves, and chocolate. Add enough chicken broth to create a smooth paste.
  3. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Sauté the finely chopped onion until softened (about 5 minutes).
  4. Add the blended spice paste to the pot and cook for 10-15 minutes, stirring frequently, until the mixture has thickened slightly.
  5. Stir in the chicken broth, and bring the sauce to a simmer. Reduce heat to low, cover, and cook for at least 45 minutes, or up to an hour, stirring occasionally.
  6. Taste and adjust seasoning as needed. If the sauce is too thick, add more chicken broth; if it's too thin, simmer uncovered for longer.
  7. Serve your Mole Negro sauce generously over roasted, grilled, or pan-fried chicken. Garnish with fresh cilantro and sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

98g

Fat

44g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Condiments Etc Vegetables Mexican Oaxacan Peppers Presentation Served Hot 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Mole Negro Dark Mole ?

Mole Negro Dark Mole prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Mole Negro Dark Mole ?

Mole Negro Dark Mole contient environ 859.3 calories par portion, avec environ 56 g de protéines, 34 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Mole Negro Dark Mole ?

Les principaux ingrédients de Mole Negro Dark Mole sont Ancho Chili, Chili, Tomatoes, Tomatillo, Corn Oil, White Bread. Consultez la liste complète avec les quantités ci-dessus.

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