Mom's Mint Stuffing For Lamb Recette

This recipe evokes the comforting aroma of Sundays spent with family. My mom's legendary mint stuffing, perfected over eight decades, is a true crowd-pleaser. Made with fresh herbs and perfectly seasoned bread, this stuffing elevates any lamb dish – from a roasted shoulder to simple chops. Relive cherished memories with each delicious bite!

Préparation 60 min

Cuisson 180 min

Calories 228.6 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Mint Stuffing For Lamb

1 loaf (about 16 oz) crusty bread
Orange Juice
Butter
Apple
1/4 cup chopped celery
1 cup chopped fresh mint
1/2 teaspoon salt
Cinnamon
Nutmeg
Sugar
1/2 cup chopped fresh parsley
1/4 cup chopped onion
1 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 cup chicken broth
1/2 cup lamb broth
1 boned lamb shoulder (approx 3-4 lbs)
2 tablespoons lamb drippings

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Comment préparer Mom's Mint Stuffing For Lamb

Preheat oven to 200°F (93°C). Cut 1 loaf (about 16 oz) of crusty bread into 1-inch cubes. Spread in a single layer on a baking sheet and dry in the oven for 30-45 minutes, stirring occasionally, until lightly golden and crisp.
In a large bowl, combine the dried bread cubes with 1 cup chopped fresh mint, 1/2 cup chopped fresh parsley, 1/4 cup chopped celery, 1/4 cup chopped onion, 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup chicken broth (or lamb broth for deeper flavor). Mix thoroughly and let stand in the refrigerator for at least 1 hour to allow flavors to meld.
Use the stuffing mixture to stuff a boned lamb shoulder (approx 3-4 lbs) or to accompany lamb chops, steaks, or other lamb cuts.
If stuffing a lamb shoulder, place the stuffed roast in a roasting pan. If using as a side, transfer the stuffing to a covered casserole dish. Bake, covered, at 325°F (163°C) for 1 hour. If using with a roast, baste with pan drippings halfway through. If using as a side, spoon 2 tablespoons of lamb drippings over the casserole during the last 15 minutes of baking for extra flavor. For a crispier top, uncover for the last 15 minutes of baking.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

46g

Fat

26g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Lamb Recipes European American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Main Dish Lamb Sheep Oven Dietary Comfort Food Low In Something Meat Taste Mood Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Mint Stuffing For Lamb ?

Mom's Mint Stuffing For Lamb prend environ 240 minutes du début à la fin — environ 60 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Mom's Mint Stuffing For Lamb ?

Mom's Mint Stuffing For Lamb contient environ 228.6 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Mint Stuffing For Lamb ?

Les principaux ingrédients de Mom's Mint Stuffing For Lamb sont Bread, Orange Juice, Butter, Apple, Celery, Fresh Mint Leaves. Consultez la liste complète avec les quantités ci-dessus.