Monkey And Gorilla Bread Recette

Get ready for a sugar rush extravaganza! This epic recipe creates two delicious bundt cakes: a Monkey Bread and a Gorilla Bread, baked to perfection in separate pans. Layer them for a stunning double-decker dessert that's as fun to make as it is to eat! The Monkey Bread sits proudly on top of the rich Gorilla Bread, creating a truly unforgettable treat. Perfect for parties, birthdays, or any occasion that calls for a seriously sweet celebration.

Préparation 30 min

Cuisson 95 min

Calories 463.9 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Monkey And Gorilla Bread

1 ½ cups all-purpose flour
1 cup sugar
2 teaspoons ground cinnamon
1 (12 ounce) package refrigerated buttermilk biscuits (10 count)
1 cup butter (½ cup melted for Monkey Bread, ½ cup softened for Gorilla Bread)
¾ cup packed brown sugar
½ cup chopped walnuts (optional)
2 teaspoons ground cinnamon
4 ounces cream cheese, softened (for glaze)
2 teaspoons vanilla extract (1 tsp for Monkey Bread, 1 tsp for Gorilla Bread)
2 large eggs
1 cup mashed ripe bananas (about 2-3 bananas)
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups powdered sugar (for glaze or optional dusting)

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Comment préparer Monkey And Gorilla Bread

Preheat your oven to 350°F (175°C). Grease and flour two bundt pans generously.
**Prepare the Monkey Bread:** In a large bowl, combine the melted butter, brown sugar, cinnamon, and vanilla extract. Add the biscuit dough pieces, ensuring they're evenly coated.
Pour the Monkey Bread mixture into one of the prepared bundt pans, arranging the dough pieces to cover the bottom evenly.
**Prepare the Gorilla Bread:** In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the bananas and vanilla extract.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the Gorilla Bread batter into the second prepared bundt pan.
Bake both cakes simultaneously for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. The Monkey Bread may brown slightly faster, so keep an eye on it.
Let the cakes cool in the pans for 10-15 minutes before inverting them onto wire racks to cool completely.
Once completely cool, carefully layer the Monkey Bread on top of the Gorilla Bread to create your stunning double-decker cake.
Dust with powdered sugar (optional) and serve immediately. Enjoy the ultimate sugar rush!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

103g

Fat

47g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American For Large Groups Breads Easy Kid Friendly Rolls Biscuits Dietary Inexpensive Quick Breads Brunch Taste Mood Sweet Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Monkey And Gorilla Bread ?

Monkey And Gorilla Bread prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Monkey And Gorilla Bread ?

Monkey And Gorilla Bread contient environ 463.9 calories par portion, avec environ 13 g de protéines, 17 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Monkey And Gorilla Bread ?

Les principaux ingrédients de Monkey And Gorilla Bread sont Flour, Sugar, Ground Cinnamon, Refrigerated Buttermilk Biscuits, Butter, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.