Mulate's Homemade Bread Pudding With Butter Rum Sauce Recette

Indulge in this decadent, almost tres leches-like bread pudding, inspired by Mulate's restaurant in New Orleans and adapted from Alton Brown's "Feasting on Asphalt." Forget everything you know about bread pudding! This recipe uses leftover hamburger buns, magically transforming them into a smooth, dense, and incredibly flavorful dessert. Soaked in a rich custard and baked to perfection, the bread completely disappears, leaving you with a luxuriously creamy texture. Topped with our homemade warm butter rum sauce, it's an unforgettable culinary experience.

Préparation 20 min
Cuisson 90 min
Calories 308.6 kcal
Protéines 18g
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Mulate's Homemade Bread Pudding With Butter Rum Sauce 73

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mulate's Homemade Bread Pudding With Butter Rum Sauce

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Comment préparer Mulate's Homemade Bread Pudding With Butter Rum Sauce

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan and set aside.
  3. In a large bowl, whisk together 6 large eggs.
  4. Add 2 cups whole milk, 1 cup heavy cream, ¾ cup granulated sugar, and 2 teaspoons vanilla extract. Whisk until well combined.
  5. Tear 8 hamburger buns into bite-sized pieces. Place them in the prepared pan.
  6. Evenly distribute ½ cup raisins over the buns.
  7. Pour the egg mixture over the buns, ensuring all bread is thoroughly soaked.
  8. Bake in the center rack of the preheated oven for 45 minutes.
  9. Let cool for 15 minutes before serving. For a firmer texture, chill for 2 hours and reheat before serving.
  10. Meanwhile, prepare the butter rum sauce:
  11. In a 1-quart saucepan, melt 4 tablespoons (½ stick) unsalted butter over medium heat.
  12. Add ¼ cup granulated sugar and whisk until combined. Cook for 3 minutes.
  13. Stir in ½ cup heavy cream and ½ cup rum. Cook for 5 minutes, or until slightly thickened.
  14. Serve the warm bread pudding generously drizzled with the butter rum sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

115g

Fat

27g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Cajun & Creole Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy American Southern United States Puddings And Mousses Eggs Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mulate's Homemade Bread Pudding With Butter Rum Sauce ?

Mulate's Homemade Bread Pudding With Butter Rum Sauce prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Mulate's Homemade Bread Pudding With Butter Rum Sauce ?

Mulate's Homemade Bread Pudding With Butter Rum Sauce contient environ 308.6 calories par portion, avec environ 18 g de protéines, 14 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Mulate's Homemade Bread Pudding With Butter Rum Sauce ?

Les principaux ingrédients de Mulate's Homemade Bread Pudding With Butter Rum Sauce sont Eggs, Whole Milk, Half And Half, Sugar, Vanilla Extract, Hamburger Buns. Consultez la liste complète avec les quantités ci-dessus.

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