Ingredients for Mulate's Homemade Bread Pudding With Butter Rum Sauce
- 6 large eggs
- Whole Milk
- Half And Half
- ¼ cup granulated sugar
- Vanilla Extract
- 8 hamburger buns
- ½ cup raisins
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mulate's Homemade Bread Pudding With Butter Rum Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mulate's Homemade Bread Pudding With Butter Rum Sauce
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan and set aside.
- In a large bowl, whisk together 6 large eggs.
- Add 2 cups whole milk, 1 cup heavy cream, ¾ cup granulated sugar, and 2 teaspoons vanilla extract. Whisk until well combined.
- Tear 8 hamburger buns into bite-sized pieces. Place them in the prepared pan.
- Evenly distribute ½ cup raisins over the buns.
- Pour the egg mixture over the buns, ensuring all bread is thoroughly soaked.
- Bake in the center rack of the preheated oven for 45 minutes.
- Let cool for 15 minutes before serving. For a firmer texture, chill for 2 hours and reheat before serving.
- Meanwhile, prepare the butter rum sauce:
- In a 1-quart saucepan, melt 4 tablespoons (½ stick) unsalted butter over medium heat.
- Add ¼ cup granulated sugar and whisk until combined. Cook for 3 minutes.
- Stir in ½ cup heavy cream and ½ cup rum. Cook for 5 minutes, or until slightly thickened.
- Serve the warm bread pudding generously drizzled with the butter rum sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
115g
Fat
27g
Carbs
14g
