Multigrain Muffin Recette

Fuel your busy mornings with these delicious and healthy multigrain muffins! This recipe is perfect for on-the-go breakfasts and is easily customizable. I've cleverly substituted sour cream and milk for buttermilk, adding a touch of warmth with cinnamon and nutmeg. Get ready for a burst of flavor and wholesome goodness in every bite!

Préparation 15 min
Cuisson 35 min
Calories 90 kcal
Protéines 5g
Multigrain Muffin 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Multigrain Muffin

  • 1 cup Whole Wheat Flour
  • 1 cup All Purpose Flour
  • 1/2 cup Oat Bran
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 large Egg
  • 1 large Egg White
  • 1 cup Buttermilk
  • 1/2 cup Brown Sugar
  • 1/2 cup Vegetable Oil
  • 1/2 cup Mashed Banana
  • 1 cup Frozen Blueberries
  • 1/2 cup Granola Cereal
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Raisins
  • 1/2 cup Chopped Nuts
  • 1/4 cup Mixed Seeds

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Comment préparer Multigrain Muffin

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, oats, sugars, baking powder, baking soda, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the eggs, oil, milk, sour cream, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the raisins, nuts, and seeds.
  6. Fill each muffin cup about 2/3 full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

2g

Carbs

5g

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Questions fréquentes

Combien de temps faut-il pour préparer Multigrain Muffin ?

Multigrain Muffin prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Multigrain Muffin ?

Multigrain Muffin contient environ 90 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Multigrain Muffin ?

Les principaux ingrédients de Multigrain Muffin sont Whole Wheat Flour, All Purpose Flour, Oat Bran, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

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