Multigrain Muffin Recipe

Fuel your busy mornings with these delicious and healthy multigrain muffins! This recipe is perfect for on-the-go breakfasts and is easily customizable. I've cleverly substituted sour cream and milk for buttermilk, adding a touch of warmth with cinnamon and nutmeg. Get ready for a burst of flavor and wholesome goodness in every bite!

Prep Time 15 mins
Cook Time 35 mins
Calories 90 kcal
Protein 5g
Rating Be the first
Multigrain Muffin 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Multigrain Muffin

  • 1 cup Whole Wheat Flour
  • 1 cup All Purpose Flour
  • 1/2 cup Oat Bran
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 large Egg
  • 1 large Egg White
  • 1 cup Buttermilk
  • 1/2 cup Brown Sugar
  • 1/2 cup Vegetable Oil
  • 1/2 cup Mashed Banana
  • 1 cup Frozen Blueberries
  • 1/2 cup Granola Cereal
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Raisins
  • 1/2 cup Chopped Nuts
  • 1/4 cup Mixed Seeds

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How to Make Multigrain Muffin

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, oats, sugars, baking powder, baking soda, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the eggs, oil, milk, sour cream, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the raisins, nuts, and seeds.
  6. Fill each muffin cup about 2/3 full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

2g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Multigrain Muffin?

Multigrain Muffin takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Multigrain Muffin?

Multigrain Muffin has approximately 90 calories per serving, with about 5 g protein, 5 g carbohydrates and 3 g fat.

What ingredients do I need for Multigrain Muffin?

The key ingredients for Multigrain Muffin are Whole Wheat Flour, All Purpose Flour, Oat Bran, Baking Powder, Baking Soda, Salt. See the full list with measurements above.

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