Mushroom And Spinach Galette Recette

This stunning Mushroom and Spinach Galette, adapted from NPR's Nicole Spiridakis, is a show-stopping vegetarian main course or side dish. A buttery, flaky crust cradles a savory filling of sautéed mushrooms, spinach, and shallots, creating a symphony of earthy and herbaceous flavors. Perfect for a weekend brunch, weeknight dinner, or a special occasion!

Préparation 40 min

Cuisson 80 min

Calories 295.6 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom And Spinach Galette

2 ½ cups all-purpose flour
1 teaspoon salt
½ cup olive oil + 2 tablespoons olive oil
Cold Water
1 cup finely chopped shallots
Red Wine
1 cup sliced white mushrooms
Mushroom Caps
5 ounces fresh spinach
¼ teaspoon black pepper
Herbes De Provence

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Comment préparer Mushroom And Spinach Galette

**Make the Crust:** In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt.
**Cut in Fat:** Drizzle ½ cup olive oil over the flour mixture. Using a pastry blender or your fingers, cut the oil into the flour until the mixture resembles coarse crumbs.
**Add Water:** Gradually add ice water, 1 tablespoon at a time, mixing lightly with a fork until the dough just comes together. Do not overmix.
**Rest the Dough:** Form the dough into a ball, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes.
**Sauté the Vegetables:** While the dough chills, finely chop 1 cup shallots and sauté in 2 tablespoons olive oil over medium heat until softened, about 5 minutes.
**Add Mushrooms and Wine:** Add 1 cup sliced white mushrooms and 1 cup sliced portobello mushrooms to the pan. Cook until softened and their liquid is released, about 5-7 minutes. Deglaze the pan with ¼ cup dry white wine, scraping up any browned bits.
**Wilt the Spinach:** Stir in 5 ounces fresh spinach, ½ teaspoon salt, ¼ teaspoon black pepper, and 1 tablespoon fresh thyme leaves (or 1 teaspoon dried). Cook until the spinach wilts, about 2-3 minutes.
**Assemble the Galette:** On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the circle to a baking sheet lined with parchment paper.
**Fill the Galette:** Spoon the mushroom and spinach mixture onto the center of the dough, leaving a 2-inch border.
**Fold and Bake:** Fold the edges of the dough over the filling, pleating as you go, leaving a small opening in the center. Brush the crust with a little extra olive oil.
**Bake:** Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes European French American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Appetizers Side Dishes Dinner Party Vegetarian Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom And Spinach Galette ?

Mushroom And Spinach Galette prend environ 120 minutes du début à la fin — environ 40 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Mushroom And Spinach Galette ?

Mushroom And Spinach Galette contient environ 295.6 calories par portion, avec environ 12 g de protéines, 9 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom And Spinach Galette ?

Les principaux ingrédients de Mushroom And Spinach Galette sont Flour, Salt, Olive Oil, Cold Water, Shallots, Red Wine. Consultez la liste complète avec les quantités ci-dessus.