Mushroom Gravy Recette

Elevate your meals with this rich and savory Mushroom Gravy! Perfect for drizzling over roasted meats, mashed potatoes, or even as a base for creamy pasta dishes. This recipe delivers a depth of flavor you won't find in ordinary gravy, using simple ingredients and a quick cooking method. Say goodbye to bland meals and hello to unforgettable flavor!

Préparation 5 min

Cuisson 20 min

Calories 98 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Gravy

4 tablespoons butter
8 ounces sliced mushrooms
Onion
White Wine
All Purpose Flour
1 cup cold water
Soy Sauce
Instant Beef Bouillon
Blackstrap Molasses
Worcestershire Sauce
Garlic Powder
Pepper

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Comment préparer Mushroom Gravy

Melt 4 tablespoons of butter in a medium saucepan over medium-high heat until golden brown.
Add 8 ounces of sliced mushrooms and 1/2 cup of chopped onions.
Sauté until the mushrooms and onions are tender, about 5-7 minutes.
Add 1/4 cup of dry white wine (optional).
Cook for 30 seconds to allow the alcohol to evaporate.
In a 1-cup liquid measuring cup, whisk together 1/4 cup all-purpose flour and 2 tablespoons of cold water until smooth.
Gradually whisk in the remaining 3/4 cup of cold water until the mixture is smooth and reaches the 1-cup line. This forms the slurry.
Gradually pour the flour slurry into the mushroom mixture, stirring constantly.
Add an additional 1/2 cup of water to the pot, stirring continuously.
Bring the gravy to a boil over high heat, stirring constantly to prevent lumps from forming.
Reduce heat to low and simmer for 1 minute, allowing the gravy to thicken slightly.
Remove from heat and serve immediately or allow to cool. The gravy will thicken further as it cools.
Uses: Use this versatile mushroom gravy to enhance a variety of dishes, including meat dishes, mashed potatoes, biscuits, or roasted vegetables.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Savory Sauces

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Gravy ?

Mushroom Gravy prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mushroom Gravy ?

Mushroom Gravy contient environ 98 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Gravy ?

Les principaux ingrédients de Mushroom Gravy sont Butter, Mushrooms, Onion, White Wine, All Purpose Flour, Water. Consultez la liste complète avec les quantités ci-dessus.