Ingredients for Mushroom Gravy
- 4 tablespoons butter
- 8 ounces sliced mushrooms
- Onion
- White Wine
- All Purpose Flour
- 1 cup cold water
- Soy Sauce
- Instant Beef Bouillon
- Blackstrap Molasses
- Worcestershire Sauce
- Garlic Powder
- Pepper
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How to Make Mushroom Gravy
- Melt 4 tablespoons of butter in a medium saucepan over medium-high heat until golden brown.
- Add 8 ounces of sliced mushrooms and 1/2 cup of chopped onions.
- Sauté until the mushrooms and onions are tender, about 5-7 minutes.
- Add 1/4 cup of dry white wine (optional).
- Cook for 30 seconds to allow the alcohol to evaporate.
- In a 1-cup liquid measuring cup, whisk together 1/4 cup all-purpose flour and 2 tablespoons of cold water until smooth.
- Gradually whisk in the remaining 3/4 cup of cold water until the mixture is smooth and reaches the 1-cup line. This forms the slurry.
- Gradually pour the flour slurry into the mushroom mixture, stirring constantly.
- Add an additional 1/2 cup of water to the pot, stirring continuously.
- Bring the gravy to a boil over high heat, stirring constantly to prevent lumps from forming.
- Reduce heat to low and simmer for 1 minute, allowing the gravy to thicken slightly.
- Remove from heat and serve immediately or allow to cool. The gravy will thicken further as it cools.
- Uses: Use this versatile mushroom gravy to enhance a variety of dishes, including meat dishes, mashed potatoes, biscuits, or roasted vegetables.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
6g
Fat
18g
Carbs
3g
